Category: Art

Foodee Raises $6 Million Series A to Expand Corporate Catering in the US

Canadian Corporate Catering Events Poised to Continue Rapid Expansion Plans

VANCOUVER, BC–(Marketwired – February 03, 2016) – Foodee, a food concierge service that delivers meals from local restaurants to company boardrooms, today announced it has closed $6 million CAD in a Series A funding, led by BDC Capital, to fuel its ongoing expansion into US markets. To date, Foodee has raised $10 million from key Canadian and US investors including Yaletown Venture Partners, Voyager Capital, and Structure Capital.

Going after the 10 billion dollar corporate catering market, Foodee has capitalized on an unmet need within the food delivery space. Since launching in Vancouver in 2012 it has grown rapidly, establishing over 4000 customers, 250+ restaurant partnerships, and successfully expanding to Toronto, Austin, Denver, and Philadelphia. Foodee is gearing up to launch Atlanta and Minneapolis in March with several more US cities planned throughout 2016.

“Building on our success in Toronto, Vancouver, and our three pilot cities in the US, we are excited to continue our expansion plans to get quality food into boardrooms across North America,” said Ryan Spong, CEO of Foodee. “Many on-demand apps create more work but less profit for the restaurants on their platform. We’re looking forward to giving our new restaurant partners large, off-peak corporate orders that in many cases double their lunch-time revenue.”

Foodee has set itself apart from other consumer-focused services like Postmates, Caviar and DoorDash, by catering specifically to corporate clientele and partnering with high-demand restaurants that don’t deliver. Through its innovative end-to-end service, Foodee elevates all nodes on the corporate customer experience, from sales to live customer care to highly trained, office appropriate waiter-delivery staff. The tech-enabled platform ensures group dining is on-time, accurate and top quality.

“Food is a bonding experience for many people, and something that can bring a high level of morale and commadarie between coworkers. By bringing the best food from local restaurants, we’re providing companies the ability to offer their employees something beyond the traditional.”

“We’re proud to invest in a company that is resolving the corporate catering challenge all companies across North America share,” said Andrew Lugsdin, Foodee investor and partner at BDC Venture Capital. “In the upcoming months, we look forward to watching Foodee’s next wave of expansion success.”

For more information about Foodee, or to order your next business lunch please visit www.food.ee.

About Foodee

Foodee has made its mission to solve the biggest problems facing the corporate lunch hour: a lack of variety, meals that arrive too early or too late, and excessive package waste. Paying close attention to its impact on the environment, Foodee uses biodegradable packaging, low emission delivery methods and has partnered with in-office composting programs to lower the carbon “foodprint” around the corporate lunch. Foodee has satisfied lunchtime cravings with Fortune 500 companies such as Apple, Amazon, Comcast, eBay, Facebook, Microsoft, Starbucks, and more.

The Significance of Environmental Graphics

Image result for creative environmental graphic design

Environmental graphic design (EGD) is a design profession embracing many design disciplines including graphic design, architecture, industrial design and landscape architecture. Practitioners in this field are concerned with the visual aspects of way finding, communicating identity and brands, information design, and shaping a sense of place. Some examples of work produced by environmental graphic designers include the design and planning of sign programs, way finding consulting, exhibit and interpretive design, entertainment environments, retail design, information design including maps, as well as memorial and donor recognition programs. Environmental graphics have been divided into three main areas. These areas have been explained below.

1. Signage and Way finding
Signage and way finding programs communicate site and navigational information to a viewer. Signage helps to identify and brand a specific place, and when used as part of a larger way finding program helps people to determine orientation and navigate a complex environment with ease. Some of the signs that assist in way finding include road signs, Pictograms on packages, traffic signs etc.

2. Interpretation
Interpretive environments tell a story or communicate an idea or theme. Most often recognized as exhibit design, it also includes projects such as historical sites. They educate people on how the site impacted on the life and activities of some famous historic icons in the society.

3. Place making
Place making takes a more conceptual approach in that it involves designing a distinctive image for a site. It typically focuses less on communicating information. It focuses more on a site’s branding, architecture and interior design, among other things.

Environmental graphics are relevant in our lives. The listed points discuss their benefits.

1. They aid in the smooth human movement in the community- Signs and symbols found in our environment ensures free and smooth movement of members of the society such as road users, motorists and pedestrians. Without them would have resulted in chaos and disorder in our movement in the community.

2. They give warnings about dangers and hazards- Pictograms on packages of products warns us against hazardous chemicals that can be a threat to our health. The best ways of handling equipments and products are relayed to us by the help of these pictograms and signs.

3. They give directions as to handling situations and object – Road signs and markings, aid motor users to know how to handle hazards on the road. Package symbols give direction on how to handle and use products without any health implications.

How To Make Rolls For Celiac Patients

Cooking can be a challenging skill for some to learn. Use these tips to improve every meal you make.

If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase. Tucked behind the multi-million dollar mansions of Vaucluse lies Nielsen Park, a shady Sydney picnic spots amidst sandstone cliffs.

If you are going to use oil, make sure you add it at the edge of the pan so it can warm up before getting to the food. Your finished dishes will be enhanced and more flavorful if you do this.

Have you ever had feelings of guilt when you have thrown away rotten fruit? Do not cut the rotten part and eat the rest. There are no two ways about it; rotting fruit is unhealthful. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Examine recipes and identify which preparations can take place well in advance without risking spoilage. There are a lot of things you can prep the day before you need to cook. This takes a lot of the stress out of even the most complicated recipes and dishes.

They are known to soak up water like a sponge. To avoid this problem, use a damp cloth to wipe the mushroom clean.

When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. This helps them avoid burning when you cook. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.

Want to add more protein to your diet? Consider incorporating beans and tofu! Both are easily available to buy at almost every grocery store. A delicious alternative to meat is tofu pan fried with your favorite seasonings. You can boil the beans with a bit of herbs to give the protein more flavor.

Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. To lower the fat you use when cooking, make sure to measure the oil you use as opposed to just pouring it straight into the pan. By doing this, you can keep a close eye on the amount of oil you use in cooking.

Keep the dressing for a salad off to the side when you’re having guests over for a meal. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Give them a choice of salad dressings.

Clean cooking utensils are an absolute necessity when you start any cooking project. If food is left behind on the utensils after washing, this may spoil what you are planning to cook. This can be costly because it might allow for bacteria to spread.

Prepare your meal ahead of time so you can leave it sitting for a few minutes. A lot of people aren’t aware that flavors will improve if a meal can rest a bit before being served. We are inclined to serve meat and other foods as soon as they are cooked. Though if you do this, your food will not be as enjoyable. Give your meal enough time to cool, and new flavors will appear.

When chopping fresh herbs, you should shake some salt on a cutting board. This gives the herbs a little flavor. Mostly, though, a little salt keeps the herbs from flying off the board. Do not add too much salt to your dish. The herbs gain more flavor when the salt sticks to them.

There are various ways to heat up tortillas properly. The first way is to have a preheated oven, at 350 degrees, and bake the tortillas to your liking. An alternate method is to hold a tortilla over a gas flame. Using one of these techniques will result in a more delicious final product.

Use a meat thermometer to make sure that you are cooking your meats properly. Different types of meat have a certain internal temperature that is considered safe to eat. Bacteria flourish on the meats, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don’t stay on the meat and cause sickness if you were to consume the meat.

Cooking is something that you can always improve, especially if you apply the tips provided. Using these suggestions, you need to get in the kitchen and start cooking. With so many new ideas, you are sure to turn out delicious dishes that everyone will enjoy.