The Significance of Environmental Graphics

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Environmental graphic design (EGD) is a design profession embracing many design disciplines including graphic design, architecture, industrial design and landscape architecture. Practitioners in this field are concerned with the visual aspects of way finding, communicating identity and brands, information design, and shaping a sense of place. Some examples of work produced by environmental graphic designers include the design and planning of sign programs, way finding consulting, exhibit and interpretive design, entertainment environments, retail design, information design including maps, as well as memorial and donor recognition programs. Environmental graphics have been divided into three main areas. These areas have been explained below.

1. Signage and Way finding
Signage and way finding programs communicate site and navigational information to a viewer. Signage helps to identify and brand a specific place, and when used as part of a larger way finding program helps people to determine orientation and navigate a complex environment with ease. Some of the signs that assist in way finding include road signs, Pictograms on packages, traffic signs etc.

2. Interpretation
Interpretive environments tell a story or communicate an idea or theme. Most often recognized as exhibit design, it also includes projects such as historical sites. They educate people on how the site impacted on the life and activities of some famous historic icons in the society.

3. Place making
Place making takes a more conceptual approach in that it involves designing a distinctive image for a site. It typically focuses less on communicating information. It focuses more on a site’s branding, architecture and interior design, among other things.

Environmental graphics are relevant in our lives. The listed points discuss their benefits.

1. They aid in the smooth human movement in the community- Signs and symbols found in our environment ensures free and smooth movement of members of the society such as road users, motorists and pedestrians. Without them would have resulted in chaos and disorder in our movement in the community.

2. They give warnings about dangers and hazards- Pictograms on packages of products warns us against hazardous chemicals that can be a threat to our health. The best ways of handling equipments and products are relayed to us by the help of these pictograms and signs.

3. They give directions as to handling situations and object – Road signs and markings, aid motor users to know how to handle hazards on the road. Package symbols give direction on how to handle and use products without any health implications.

How To Make Rolls For Celiac Patients

Cooking can be a challenging skill for some to learn. Use these tips to improve every meal you make.

If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase. Tucked behind the multi-million dollar mansions of Vaucluse lies Nielsen Park, a shady Sydney picnic spots amidst sandstone cliffs.

If you are going to use oil, make sure you add it at the edge of the pan so it can warm up before getting to the food. Your finished dishes will be enhanced and more flavorful if you do this.

Have you ever had feelings of guilt when you have thrown away rotten fruit? Do not cut the rotten part and eat the rest. There are no two ways about it; rotting fruit is unhealthful. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Examine recipes and identify which preparations can take place well in advance without risking spoilage. There are a lot of things you can prep the day before you need to cook. This takes a lot of the stress out of even the most complicated recipes and dishes.

They are known to soak up water like a sponge. To avoid this problem, use a damp cloth to wipe the mushroom clean.

When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. This helps them avoid burning when you cook. To ensure that the food doesn’t fall off the skewer, use two skewers for each item.

Want to add more protein to your diet? Consider incorporating beans and tofu! Both are easily available to buy at almost every grocery store. A delicious alternative to meat is tofu pan fried with your favorite seasonings. You can boil the beans with a bit of herbs to give the protein more flavor.

Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with. To lower the fat you use when cooking, make sure to measure the oil you use as opposed to just pouring it straight into the pan. By doing this, you can keep a close eye on the amount of oil you use in cooking.

Keep the dressing for a salad off to the side when you’re having guests over for a meal. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Give them a choice of salad dressings.

Clean cooking utensils are an absolute necessity when you start any cooking project. If food is left behind on the utensils after washing, this may spoil what you are planning to cook. This can be costly because it might allow for bacteria to spread.

Prepare your meal ahead of time so you can leave it sitting for a few minutes. A lot of people aren’t aware that flavors will improve if a meal can rest a bit before being served. We are inclined to serve meat and other foods as soon as they are cooked. Though if you do this, your food will not be as enjoyable. Give your meal enough time to cool, and new flavors will appear.

When chopping fresh herbs, you should shake some salt on a cutting board. This gives the herbs a little flavor. Mostly, though, a little salt keeps the herbs from flying off the board. Do not add too much salt to your dish. The herbs gain more flavor when the salt sticks to them.

There are various ways to heat up tortillas properly. The first way is to have a preheated oven, at 350 degrees, and bake the tortillas to your liking. An alternate method is to hold a tortilla over a gas flame. Using one of these techniques will result in a more delicious final product.

Use a meat thermometer to make sure that you are cooking your meats properly. Different types of meat have a certain internal temperature that is considered safe to eat. Bacteria flourish on the meats, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don’t stay on the meat and cause sickness if you were to consume the meat.

Cooking is something that you can always improve, especially if you apply the tips provided. Using these suggestions, you need to get in the kitchen and start cooking. With so many new ideas, you are sure to turn out delicious dishes that everyone will enjoy.

Alchemista announces launch of innovative food catering to change how Washington D.C. eats at work

WASHINGTON, June 14, 2016 /PRNewswire/ — Alchemista, a Boston-based company that provides unique food and curated experiences that enrich workplace culture, today announced they are reinventing office meals in Washington D.C. Alchemista helps companies implement a Google-esque culture by providing access to a network of chefs, innovative food and beverage options for snack rooms, and branded theme events. Chilternscatering.com.au is one of the party catering Sydney specialist they prepare a party food menus for all tastes and preferences. Let us take the hassle out of your party catering event.

Alchemista’s expansion into Washington D.C. is fueled by their success in Boston. Washington, D.C. will be the company’s second region and was chosen because of the city’s rapidly growing startup community, discerning foodie tastes, and the increasingly competitive talent race.

“We are reinventing the multi-billion dollar corporate catering market by providing direct access to chefs, when office catering was previously limited to large institutional catering companies, or restaurants that could be unreliable. We help companies optimize their investment in employee catered meals in a simple, fun, and unique way,” says Christine Marcus, cofounder and CEO of Alchemista.

Providing company meals has been shown to improve productivity, health of employees, serve as a strong recruiting tool, and improve a company’s top and bottom line. Data suggests 2.4 billion work hours are lost each year to snack and lunch breaks.

Which is why Alchemista is excited to partner with Union Kitchen, the innovative food incubator that provides its Members with the opportunity to make, move, and sell their products through their integrated model—allowing entrepreneurs who are passionate about food to grow their businesses. The collaboration between two of the East Coast’s most disruptive organizations will catalyze relationships between local chef entrepreneurs and local companies – growing multiple businesses and supporting the D.C. community in an unprecedented way.

“This melding of the minds is so exciting because we are able to bring creative farm-to-table flare into mainstream corporate life. We are completely aligned with Union Kitchen’s mission of making local scalable, and Union Kitchen is known for their collaboration, mindfulness, execution, and bringing people together,” explains Marcus.

“The partnership with Alchemista is a perfect aligning of visions to provide quality, inventive food to better our community,” said Jonas Singer, CEO of Union Kitchen. “They’re able to put our businesses in front of corporate companies that they otherwise wouldn’t have the opportunity to work with, thus expanding both our company missions to make local food scalable.”

Snowboarding For Beginners: How to Make The Right Start!

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It is always the first time for any new thing and when it is about snowboarding you need to give it a right start for more perfection and accuracy. So for all the fresh starters who want to enjoy those icy twists and turns, you must follow these guidelines for an unforgettable beginning. If you think it is only about stamina, endurance and good balance, then let me correct you, snowboarding wants you to be stubborn. Yes, it is all about how much stubbornness and zeal you possess for this sport.

Here is the step by step guide for a great snow performance and your first snowboarding impression:

1) Right Set of Equipment is a Must for Great Show: No doubt in comparison to skiing, snowboarding consists of less gears, but whatever it consists of, it has to be of superior quality. From snowboarding boots, bindings, snowboards to helmets, everything has to be perfect for a great snowboarding experience. Therefore, just invest in some top range of snowboards and boots for a great show.

2) Your Clothing is The Next Important Thing To Be Considered: There are a special types of clothes which are specifically meant for snowboarding. Since you will be playing in the snow for a good amount of time, so you will need something warm and waterproof. These listed things will always remain an important part of snowboarding apparel, providing you the comfort and warmth throughout all seasons.

Here is the glance at the all season essentials:

  • Trousers
  • Jackets
  • Socks
  • Gloves
  • Helmet
  • Goggles
  • Thermals
  • Hats
  • Bags, Face Protection, Sun Screen and so on.

3) You Must Know The Basics: You must know whether you are normal or goofy as it is the deciding factor about which of your foot will lead on your snowboard. Next, an essential thing which is worth considering is your board, which must be set up with the right bindings facing the right way. And, last but not the least is snowboarding is all about edges. So, just keep your basics strong to have a good taste of adventure and enjoyment.

4) These Tips Will Help You A Lot: Snowboarding may turn out to be a tough job for most of the beginners, but these simple tips will ease out all the things for you. Take a look:

  • It is going to hurt in the first attempt, so stay strong and keep yourself equipped with the best snowboarding accessories and witness great results.
  • Be calm and do not panic over those wild lifts and turns. Those are the part of the game and demands perfection for a smooth landing, which will come with practice only.
  • Do not forget to bend your knees while snowboarding. It is essential. Also, remember to push your bum forward for a perfect landing.
  • Drink and eat well. This is a must for boosted energy levels and high performance. Your body must be fully hydrated and full with essential nutrients for effective learning and showcasing your best talents.

So, all in all, it is only about how you take your every move and under whose guidance. Just keep your basics strong and perform your best in the wildest of the wild snows!

How To Cook For A Large Group

There are a lot of sayings that have been written about food. The tips we give in this article can show you vastly improve your culinary skills to a higher level.

Bake pie and tart crusts for a longer time than you think they should be baked. They should be a golden caramel color rather than pale in color. This color is evidence that the sugar has caramelized in the crust and will have a crunchy and sweet flavor. Outdoor events are a fantastic way to taste the food served by Popuppicnic.com.au while having a group activity with your friends and family.

Preparation is key when cooking for loved ones. Make sure you have all of the ingredients available. This process will limit the amount of stress you experience when cooking the meal and help manifest a more positive outcome.

Do not try and cook it all after adding seasoning. Cook a small amount in the shape of a pan and taste it first.

Have you felt sorry for tossing moldy fruit? You may wonder if it’s okay to salvage them by trimming away the rotten part. There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you can’t even see and can make you ill.

Try adding cauliflower in with your mashed potatoes to lower the fat content. The taste of cauliflower helps it to blend nicely with the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.

Do you enjoy the flavors of fresh basil? Place the basil in a jar or glass. Add some water until the stems are covered. You can keep it on your counter and it will stay fresh for several weeks. The basil may even start growing roots if you occasionally change out the water. Trim the basil regularly to encourage growth and you will be able to enjoy fresh basil!

Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your hands. Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This will clean your hands and keep the smells from transferring to other foods you are handling next.

Ice cube trays can be a great tool for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a later time. The sauce will be very edible even after it comes out of the trays.

Add some chicken broth to vegetables when cooking vegetables. Chicken broth adds flavor to your vegetables and prevents them from getting stuck to the bottom of the pan.

Always get the freshest garlic that is fresh and firm. A rule of thumb is that fresh garlic will have a sweet taste to it. Fresh garlic will have firm skin and will not be bruised or soft spots.

Don’t use any wine in your meals that you wouldn’t drink regularly. There is wine available that are used just for cooking.

Storing herbs and spices in a warm locations will lead them to lose their flavor.

Make sure that you do not dispose of any leftovers after your holiday feast by reusing the leftover turkey. Cut it up and freeze it in airtight container. The turkey meat will keep its freshness and can stay fresh for making sandwiches or as a salad ingredient.

Many veggies and herbs have a scent that can remain on cutting boards even after use. Use permanent pen to make a mark so you know which side you are using.

You can make stock yourself.You will have access to stock on hand for soup and other things. Creating your own stock can reduce preservatives in the concoction that you to avoid preservatives.

This adds flavor and the herbs will stay on the board. Do not add more salt to your dish. The salt that is used on this board gives your dish with the herbs some extra flavor because it sticks to them.

Impress everyone in your home with an easy task like a simple sandwich just by spreading the mayonnaise evenly on the entire slice of bread. An even spread helps keep the taste consistent from bite tastes as it should.

Onions that are raw have a great deal of sulfurous gas. This sulfurous gas can make your batch of salsa. The gas is removed by rinsing and pat the diced onions.

Tying a turkey is called trussing the turkey. Trussing helps to keep the legs and wings to the body so that cooking is done evenly. If they are untied, the tips of them will likely burn before the body of the turkey is done.

Food is amazingly powerful; it provides the roots for all life. The people you share your dishes with will truly enjoy your efforts and you will benefit yourself from following these tips.

Create A Story With Your Drawing And Painting

When you draw a picture do you think about creating a story?

Would you concern yourself about what your painting says?

It doesn’t matter what art materials and tools you use to create your drawings and paintings, unless the picture you create has a history it can never be a success. By getting the right storyboard artist Sydney I’m assuring you that they will do a pretty good job in creating the story way easy for you to understand.

Many beginners wouldn’t realize that their drawings and paintings should have a message.

Drawing can be done with graphite pencils, charcoal and chalks… but unless your sketch weaves its magic story your hard work is lost.

Top artists spend a great deal of time and energy weaving magic and mystery in their paintings and drawings…

It doesn’t matter whether they paint with watercolor, oils, acrylics or pastels… The artist understands the extra value given by the story that their art tells.

At a recent exhibition, an artist told me the story behind a series of 3 paintings. It was a story about “The Walk Of The Dead”. In the 3 paintings she showed abstract moorland scenes that followed the route of the ancient dead, who were carried over the hills to the burial grounds… the final painting showing the release of human spirit.

Until the story was told, I didn’t understand that there was meaning in the artist’s paintings… they were just pleasant daubs. After listening to the story, the paintings came to life. They became important… I bought one of the artist’s paintings.

  • Cave paintings told about the animals that were hunted by prehistoric man and the world they lived in.
  • Medieval paintings could pay tribute to the church and tell the story of creation… with the art patrons included as if they were part of that story.

Modern art is fortunate… it is able to speak freely about anything the artist wants to say.

“What stories do your drawings and paintings tell?”

Don’t worry, it isn’t difficult for an artist to create art that features a storyline. Even the simplest of sketches has a story. Unlike most photographs, which are just a snapshot in time, a sketch takes time to draw.

Because it takes time to produce a drawing, painting, sculpture or installation there is a history… that history is a story in itself.

It takes time to plan a painting…

  • There are ideas that never see reality but develop into other ideas
  • There are quick freehand sketches that develop into serious detailed finished paintings
  • There are outdoor sketches that grow into studio paintings

And, it takes time to draw and paint…

Each line you draw takes time… It has a start and an end…

  • Each color daub you paint… Every brushstroke you lay on the canvas has its origin in the paint tube
  • The color finds its way onto the palette and is mixed with other colors
  • Paint is worked on the canvas before the painting is finished

Every mark you make on paper, canvas, panel and fabric has its own story. Take pleasure in the story behind every painting you create.

There is research before painting…

  • There are location visits to places of interest
  • Circumstance, environment and chance grows inspiration
  • Landscape, buildings, weather, people and their history influences art creation
  • Stories you have heard could be the reason you want to paint and draw

All of this is part of your art…

Understand this vital element behind your art and be prepared to tell that story…

  • Write the story down on paper and expand the value of your drawing and painting by giving the background story
  • Include captions alongside your paintings at exhibitions that build the story

Your art pronounces its story…

They say every picture says a thousand words. Make sure that your painting’s story is heard…

Tell people about the challenges behind your art and let them understand the difficulties you have overcome. Let the story add to the value of your painting and drawing.

Get your Free Drawing Lesson [http://www.paint-and-draw.com/free-drawing-lesson.html] and discover how simple lines and circles help you create a Moonscape Drawing.

Michael Dale is the author of 1- Color Is Best (the quick and easy way to learn to paint watercolor) and 3- Colors Are All You Need (mix any color you want fast using only 3 colors). Go to [http://www.Paint-And-Draw.com] to find out more.

Article Source: http://EzineArticles.com/expert/Michael_Dale/145082

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5 Interesting Facts About Beethoven You May Not Have Known

Ludwig Van Beethoven is one of the most famous and influential musicians/composers of the Classical and Romantic era. He was born in Bonn, which is the capital of Cologne (Germany) on December 17th 1770.

He had a very diligent melodious career with the help of his father, Johann Van Beethoven, who started teaching him music at a very early age. Beethoven wrote 9 symphonies, 5 concertos for the piano and 1 for the violin, 32 piano sonatas, and 16 string quartets to represent his entire career. There is probably no one in the developing world that doesn’t recognize a piece or two that was written by Ludwig. His music was dramatic and fierce and lives on to this day.

A lot of historical information can be found about Beethoven, but there are some exceptional facts about him that you may never have known:

Does Age Really Matter?

On paper Ludwig Van Beethoven was born on 1770. However, for many years the composer thought he was born in 1772. The exact year of birth was never officially definite. Historians believe that Beethoven’s father intentionally created this deception by altering his age so that he could present a much younger musical virtuoso. Remember, around the same time period Mozart was already quite established, and most likely, Beethoven’s biggest musical rival! His father didn’t want his son to be out-done by a fellow young originator.

Student Turned Piano Teacher

Beethoven was forced into the practice of music by an early age and music became his existence. It became his identity and he was very successful. One would assume that his passion for music would be something that he would love to share with those who wanted to learn. Beethoven was known to show utter disdain for piano teaching unless he was able to teach exceptionally gifted students, and, it has been noted, that if the student was a beautiful woman, it didn’t matter if she couldn’t tap her fingers to chop-sticks let alone play the piano.

Sounds of Silence for Ludwig

The worst fate that could ever befall a musician is loss of hearing. That is exactly what happened to Beethoven. His hearing loss was gradual, but by 1819, in his 30’s, he was clinically and completely deaf. According to correspondences written by Ludwig, he considered his hearing loss a “demon”, which haunted him everywhere he went. There were moments in this phase of his life where he contemplated suicide, but the love of music and his career held that action at bay. After the deafness set in, he was still able to complete thirty-two piano sonatas, seventeen string quartets, nine symphonies, one of which would be the Fifth Symphony – one of the most commonly recognized pieces he ever wrote.

Twelve Times Thirty

Music and math have always been complimentary disciplines. According to the American Mathematical Society, counting, rhythm, scales, intervals, patterns, symbols, harmonies, time signatures, overtone, and pitch are ALL notations made my composers that are directly connected to mathematics. With that being said, Beethoven was not very gifted, to say the least, when it came to basic math. Due to family obligations, he had to leave school at the early age of 11 to help support his family.

Beethoven’s Struggle For Health

Throughout Beethoven’s childhood, middle years and up to his death, he was never blessed with a healthy life. In addition to his hearing loss, which was attributed to typhus, he also suffered from colitis, rheumatism, rheumatic fever, skin disorder, to list a few. His death was eventually caused by cirrhosis, which lead to liver failure.

Whatever strange behavior or physical infirmities Beethoven struggled with, there is no denying that he will forever remain one of the greatest composers of all time.